Every dish we've shared, all in one place. Use the filters to find exactly what you're craving.
16 Italian dried pasta brands ranked from S to D by someone who actually knows. Benedetto Cavalieri, Mancini, Rummo, Barilla — where does your pasta stand?
A whole chicken browned in butter, then roasted in milk with sage, lemon zest, cinnamon, and garlic. The milk curdles into the most incredible sauce.
Bavarian cream mushroom sauce with dried chanterelles, vegetable broth, cream, and a whisper of lemon zest.
Pan-fried pita stuffed with spiced mushrooms, garlic, caraway, and cayenne. Quick and satisfying.
Flourless German carrot cake with ground hazelnuts, breadcrumbs, lemon zest, and cinnamon. Light, moist, and nutty.
New and purple potatoes in a bright crème fraîche dressing with olive oil, lemon, radishes, and fresh herbs.
Golden pan-seared mushrooms with garlic, dry sherry, cayenne, and fresh parsley. Tapas-style, fifteen minutes.
A fluffy German quark and semolina batter baked over tender apples. Simple comfort dessert, ready in under an hour.
Real hot chocolate made from melted dark and milk chocolate, warm milk, cinnamon, and white chocolate shavings. Six cups, ten minutes.
Three kilos of mussels steamed in a fragrant tomato broth with white wine, rosemary, thyme, and dried chili. Serve with baguette.
Traditional Eastern European Easter bread with raisins, candied peel, almonds, and a splash of rum. Three rises, one golden afternoon.
A bold, restaurant-style dipping sauce with soy, chili oil, and Chinese five-spice. Ready in 5 minutes.
A quick, velvety Gorgonzola cream sauce over fusilli with toasted pine nuts and chives. Six ingredients, twenty minutes.
Classic double-crust pie with an all-butter flaky crust, fresh strawberries, and tart rhubarb. The California side of my kitchen.
A thin sponge base topped with tangy quark cream and a mountain of fresh strawberries. Classic German Bäckerei style.
Buttery sponge with rhubarb pressed into the dough and crowned with a thick almond meringue. Two bakes, one show-stopping cake.
A light olive oil and sour cream cake with citrus zest, whipped egg whites, and fresh raspberries. Dusted with powdered sugar.
Classic Bavarian braided yeast bread with pearl sugar topping. Soft, golden, and gone before it cools down.
Warm spiced red wine with apple cider, cinnamon, star anise, cardamom, ginger, orange, and goji berries.
A silky, one-pot vegan curry with crushed tomatoes, coconut milk, cauliflower, tofu, and spinach. Ready in 35 minutes.